Make-Ahead Meals and Miracles

Several times a year my job takes me away from home for a few days at a time and I like to prepare meals for my family while I’m gone.  This week I’m heading to Orlando, Florida for the annual Children’s Miracle Network Celebration, an incredibly moving conference celebrating children who are battling or have overcome serious illness or injury.

The most rewarding part of my job at Dairy Queen Canada (and my favourite part) is the work I do to support Children’s Miracle Network – a non-profit agency that raises funds for children’s hospitals across North America.  DQ has a number of initiatives throughout the year to raise funds for these hospitals in Canada (the biggest being Miracle Treat Day) and I’m thrilled to be a part of the team that makes these programs happen. 

I also have a personal connection to Children’s Miracle Network as I’ve had to draw on the expertise of my local hospital, McMaster in Hamilton, many times.  From B’s specialized care by an orthopaedic surgeon after a bad break in his arm to O’s first days in the neo-natal intensive care unit and several trips to emergency, McMaster has provided us with incredible care and service. 

Now, back to the meals!  Today I spent a couple of hours preparing dinners for my boys to enjoy while I’m gone.  Don’t get me wrong, Jason is more than capable and willing to cook meals in my absence, but I like to make things at least a little bit easier for him while he’s single parenting for a few days (note I did NOT say babysitting!!).  Not to mention, cooking is really my “thing” in this family and it makes me feel like at least they’ll still have a little bit of my love when I can’t be there with them.

So, while I’m applauding and wiping tears as I watch the Champion children tell their stories and receive their medals, here’s what the boys will be eating:

Tuesday:  Lasagna and steamed broccoli

Wednesday:  Mexican Pasta and green beans

Thursday:  Crockpot Chicken Stew
Friday:  Take out!

These are really easy meals that are no-brainers.  Truly. They simply take a bit of time, that’s all.  No expertise required.

First up, lasagna.  Do I really need to write about it?  I mean, who hasn’t made a lasagna before?  Take the easy way out and buy oven-ready pasta and a jar of sauce if you want to.  I usually have some home made tomato sauce in the freezer for just such occasions, so that’s what I used today.  Cooked some ground chicken, mixed in the sauce, some cottage cheese (shhhhh don’t tell the teen!) and then layered it all with some mozzarella.  Seriously easy. And lasagna freezes well. When Jason puts it in the oven to finish cooking, he'll grate some more cheese on top and cook it uncovered for about 30 minutes. 

I don’t really like to have pasta more than once a week, but it’s fast and easy and it’s not going to hurt anyone once in awhile to have it twice one week.   So, next up is Mexican Pasta.  We had this for dinner one night last week and knowing that I was going away this week, I made a double batch.  Again, super simple.  Ground chicken (or turkey), cumin, chili powder and garlic powder; just cook it all together (I wing it with quantities for spices but if you really want specifics go for say a tbsp, a tbsp and a tsp respectively).  Add some black beans and frozen corn then about a cup of salsa (I much prefer the fresh salsas you can find in the deli section of the grocery store).  Add in some already cooked elbow macaroni (approx 2 cups cooked) and then grate a bunch of Monterey Jack cheese into the mixture and stir.  Cheddar would work too, but the Monterey Jack we buy from the market is so good and worth every penny.  Top it with some avocado slices, some more grated cheese and some sour cream if you like.  Cook a green veg on the side or have a salad and call it dinner.  

Chicken Stew is next on the list.  I just wing this one too – no real recipe, but here’s what I do.  Peel and chop two carrots, two parsnips, one small rutabaga, two potatoes and put it all in a large bowl. Add some salt and pepper and some frozen peas.  Cut up a couple of chicken breasts into small bite-size pieces and add to the vegetables.  Crush up a chicken bouillon cube into the bowl.  Add a few sprigs of fresh thyme.  Stir it all up and put it in large freezer bags.  When it’s time to cook it, dump it in the crockpot (frozen is OK) with a cup to a cup and a half of water, stir it and let it cook on low for 6 to 8 hours.  About a half hour before you’re going to eat it, turn the crockpot to high.  Mix a tablespoon of flour with 2 tablespoons of cold water and add to the crockpot, give it a stir and let it bubble for about a half hour.  This will thicken it a bit, but this step is totally optional.  Done like dinner.  For real.

Making meals with real ingredients isn’t that difficult, it just takes a little bit of time.  To me, it’s super important to meal plan, eat dinner as a family and make fresh meals.  You can do it too.  It’s really pretty easy as I hope these meals have shown you! 

If a Writer Writes then am I a Writer?

I've always had aspirations of being a writer and I dream of seeing my name on the cover of a book or my byline in a magazine.  Throughout my school career - from primary to post-secondary - I loved to write and was pretty good at it (or so teachers and others told me).  I wrote a lot of short stories in my younger days and even had one of my plays turned into a live production at the school Christmas pageant.  In high school I could write an essay like it was nobody's business, no matter what the topic, and have always been an avid reader. 

So why, you may ask, didn't I choose to study English at university and hone my craft? Your guess is as good as mine.  Who knows at 17 or 18 years YOUNG what they're really good at and what they'd like to spend their life doing?  Not me.  I think there are those rare exceptions who knew from a young age that they wanted to be a teacher/doctor/plumber, but I surely didn't.  I wish that a teacher or guidance counsellor had pointed me in a direction towards something I was good at, but I probably wouldn't have listened anyway. 

Although I don't have any related post-secondary credentials, I am very fortunate to have a job that I love in the marketing department at Dairy Queen Canada.  My job is challenging, busy, ever-changing and fun.  We don't have a 'slow time'; we're always working on the next project and planning a year ahead.  My responsibilities include communications, assisting with public relations, planning meetings and events, and the best part - working closely with Children's Miracle Network - a partnership that Dairy Queen has had for over 28 years.

So what does my job have to do with writing? Being in my late 30's (ouch) I know myself better and what I like to do and what I'm good at.  My current job has helped me to understand that.  I've decided to use any "spare time" (ha-ha) that I have to practice and build a portfolio of writing.  To that end, I contacted a few great, reputable Mom Bloggers and asked if I could guest post for them.  I am so excited to say that my first guest post was published yesterday on Multi-Testing Mommy!  I've been offered guest spots on two other blogs and can't wait to get started.  Ideas are swirling around in my head and I'm trying to find my groove and my niche where writing is concerned.  

If you're looking for a guest-poster for your blog, please contact me!  I like to write about food and cooking (I am a hardcore meal planner who tries at least 2-3 new recipes per week), life with a teen and a baby (yes, I have 2 sons born 15 years apart), health and beauty products (I LOVE makeup and lip gloss and will try ANY anti-aging products), books (I'll read just about anything) and baby/toddler products.

For now, I'm off to get those ideas that are swirling around in my head onto paper... well, electronic paper that is!